Tuesday, July 5, 2011

Wine faux pas to avoid when hosting.

     Even the most knowledgeable wine connoisseurs make a faux pas or two when it comes to serving wine to friends. Instead of worrying about mistakes, relax and concentrate on simple, common-sense suggestions.

Offer both red and white
     You've been eagerly anticipating sharing your prized red Bordeaux with friends for dinner, so you pour everyone a glass the moment the arrive. What's wrong with that picture? well, some people simply don't enjoy red wine, no matter how good it is; therefore, you should always offer both red and white.

Be prepared with a crowd-pleaser
     You may have moved on from popular picks such as White zin and Merlot, but that doesn't mean your guests are ready for dark moody Malbecs or puckery Sauvignon Blanc. Stock a few easy-sipping choices, such as White zin or Pinot Grigio for a white and Merlot of Pinot Noir for red. Keep in mind that the most popular wines are often available in four packs of single-serving bottles, letting you serve a glass without opening a full bottle.

Quit bragging!
     Guests might enjoy knowing a little about you're pouring, but avoid a lecture. Don't call attention to the price or difficulty you had obtaining it, and don't brag about your great taste. Simply pour, sip and let the wine speak for itself.

Never press those who pass
     No matter how much you want to share a special bottle with friends, if one of your guests declines a glass, respect that decision.

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